With over 25 years in Los Cabos and two decades designing weddings, I’ve seen many trends. From décor to music, couples personalize in countless ways — but foodie weddings stand out, where gastronomy elevates the entire experience into something guests never forget.
As a Mexican and a passionate foodie, my love for food was refined through both my travels and my five years working with one of the most prestigious catering companies in Los Cabos. There, I witnessed how personalized menus, thoughtful ingredient selection, and the creativity behind presentation could turn dining into an unforgettable part of the celebration. That perspective shaped how I plan today: food may not be everything, but when it matters, it truly defines the experience.
Cabo: A Destination Defined by Flavor
Los Cabos is unique because it blends breathtaking landscapes with world-class culinary excellence. Couples don’t just come for the beaches and sunsets—they come for flavors that tell a story. From the Sea of Cortez’s fresh catch to organic vegetables grown in Miraflores, San José del Cabo, and Todos Santos, Cabo offers ingredients that are local, sustainable, and unforgettable.
Being surrounded by farms, fishing towns, and valleys means that almost everything is locally sourced: seafood, organic greens, citrus, herbs, and vegetables. Using these ingredients not only makes every dish fresh and vibrant, but it also creates a positive ecological impact.
For this article, I spoke with our friend, Chef Casiano Reyes Soriano from Itakate Catering, about his vision for gastronomy at weddings and events in Los Cabos. He believes that “Los Cabos has an extraordinary culinary scene. The chefs here share a deep passion for quality and creativity, driven by the challenge of hosting guests from all over the world with very high expectations”.
Michelin-Recognized Gems & Iconic Restaurants in Baja California
In Los Cabos, creativity flows from both celebrated Mexican chefs and international culinary masters. Together, they’ve turned the destination into a true gastronomic hub, where every plate tells a story and every dining experience becomes unforgettable.
From Michelin-starred menus to farm-to-table legends and cliffside icons, Cabo offers couples and their guests a spectrum of flavors designed to delight the most discerning palates. Below, you will find a selection of restaurants located in various parts of Los Cabos that can transform weddings into foodie weddings.
Cabo San Lucas
- Farallón (Waldorf Astoria Pedregal): cliffside dining with fresh seafood and dramatic views.
- Edith’s: a Baja Cuisine classic, iconic for decades.
- Sunset Monalisa: dramatic cliffside dining with global acclaim.
- Los Tres Gallos: inspired by the owner Michelle’s mother’s kitchen and flavors, today recognized by Michelin for authentic Mexican cuisine.
- El Huerto Farm to Table: a sustainable, farm-to-table gem with lush gardens and orchards on site; seasonal menus blending Baja freshness with Mediterranean and Asian influences.
San José del Cabo
- Semillón: by Chef Javier Plascencia, blending gardens, orchards, and refined Baja flavors.
- Lumbre: by Chef César Pita, a Michelin Guide–recommended restaurant celebrated for its bold, wood-fired flavors and sophisticated grill experience.
- Árbol (Las Ventanas al Paraíso): elevated dining in an elegant setting, combining creative cuisine and impeccable ambiance.
- Monte Cardón: by Chef Ubaldo Martínez, a secluded hilltop venue offering Baja-Mediterranean cuisine with international flair, panoramic views, and a true slow-food philosophy.
- Clandestinna: a chic, high-end bar with creative cocktails and gourmet finger food.
- Suelo Sur: refined venue offering exceptional gastronomy in a natural setting.
- Sage: celebrated for its fresh, farm-to-table philosophy.
- Flora Farms: an iconic farm-to-table destination, known for rustic charm and unforgettable dishes.
- Acre: a chic jungle oasis with Michelin recognition and elevated presentations (their legendary biscuits are a favorite).
- Nobu (Nobu Hotel Los Cabos): globally acclaimed Japanese-Peruvian fusion by Chef Nobu Matsuhisa.
- Comal (Chileno Bay): contemporary dining with local focus.
- Cocina de Autor (Grand Velas): by Chef Sidney Schutte, Michelin-starred.
Todos Santos
- DUM: Michelin-selected, with seasonal creative menus.
- Oystera: loved for its oyster selection paired with sparkling wine in a chic, bohemian setting.
- Jazamango: by Chef Javier Plascencia, farm-to-table cuisine celebrating Baja’s flavors.
READ: Your Wedding in Todos Santos, the Perfect Destination for the Most Romantic Experience
For foodie couples, Los Cabos feels like standing at the center of a world-class dining map.
Culinary Experiences Within Weddings
When my team and I design “foodie weddings”, gastronomy is never “just the menu.” It’s a curated experience that reflects who the couple is and what they love:
- Bespoke tasting menus inspired by their personal taste, heritage, and travels.
- Farm-to-table rehearsal dinners at Flora Farms or Acre.
- Cooking classes at Flora Farms, Tamarindos, Sage, or Acre, where guests can learn authentic techniques and take home a deeper connection to Mexican flavors.
- Mezcal or tequila tastings guided by local experts.
- Oyster and champagne bars for chic cocktail hours.
- Interactive stations like churro carts, ceviche bars, or taco stations.
- Wine pairings and creative cocktails are designed to reflect the couple’s personality.
- Late-night bites served on the dance floor, from mini sliders to tacos al pastor.
READ: Wedding Food Trends for 2025: A Culinary Experience Worth Remembering
Together with my team, we have also curated unique dining experiences beyond weddings. Even before the main event—whether it’s a micro-wedding, an elopement, a vow renewal, a milestone birthday, or a large-scale wedding celebration—I’ve had couples who wanted to design their journey around gastronomy.
For them, the pre- and post-wedding events become a series of culinary experiences, often celebrated in smaller groups, each one carefully planned to feel different and memorable.
I also love weaving a couple’s personal heritage into their culinary journey. For example, I remember a bride whose proposal took place in Italy. For their welcome party in Cabo, they brought that memory to life with artisanal pizzas and a special limoncello dessert. It was deeply meaningful for them and unforgettable for their guests.
In the same way, we’ve honored Italian, Uruguayan, Mexican, Indian, Armenian, Jewish, and many other heritages—always open to incorporating those personal elements that transform food into a love story.
A crucial aspect of designing menus for weddings and events is striking the perfect balance between sophistication and food quality. For Chef Reyes, balance comes from variety and attention to detail: “We design menus with diverse flavors, textures, and options—meat, fish, vegetarian—so every guest feels included”, he says, and adds a few key points:
- Avoid repeating flavors or ingredients to keep the menu exciting.
- Use seasonal products to ensure freshness and quality.
- Consider the theme and time of day — lighter dishes for daytime weddings, more
elaborate ones for dinner. - Personalize the menu to reflect the couple’s essence.
- Coordinate timing so service feels smooth and enjoyable.
Following this advice will result in an experience that feels refined yet warm, creating an emotional and memorable dining experience.
Food as a Reflection of Your Story
Food is deeply personal. It can reflect your roots, your travels, or simply your shared love for flavors. In Los Cabos, couples create celebrations where gastronomy becomes part of the storytelling, elevating every toast and every bite into a memory.
As a planner with a catering background and a love for exploring food trends worldwide, I curate weddings where gastronomy isn’t just served—it’s lived.
In Cabo, food, culture, and celebration merge seamlessly—and my passion is to transform them into weddings that feel effortless, elevated, and unforgettable.
When asked what inspires him most when creating a wedding menu, Reyes replied: “The season always comes first. Fresh, local ingredients inspire our menus and allow us to adapt to any setting or type of guest. When you start with good products, everything else (the concept, the couple’s personality, and the connection to the place) flows naturally.
READ: Guide: The 20 Best Wedding Venues in Los Cabos for 2025
Trends for destination wedding cuisine for 2026
For Chef Reyes, trends are moving toward healthier, more sustainable, and personalized menus. He says that “there’s a
strong focus on local and organic ingredients, efficient food waste management, and interactive experiences —live grills, sushi stations, dessert bars, and ‘build-your-own’ food concepts. There’s also a growing connection with nature through biophilic design, promoting well-being and harmony. In short: more freshness, authenticity, and conscious dining”.
Reyes also shared with us that the ingredients and Baja Flavors he loves to showcase in his work are products from the sea. “Baja offers an incredible variety —from clams to tuna and many other local catches that inspire us. Working with such fresh, high-quality products is a privilege that constantly fuels our creativity”.
Q: Fátima Falcón: Can you share one dish that never fails to impress wedding guests?
A: Casiano Reyes: A roasted red snapper with a clam, butter, and parsley sauce. It’s simple but full of flavor, with a quick cooking time that allows us to serve it fresh and perfectly cooked, even for large events. Guests always love it.
Ready to design your Cabo wedding with us?
We specialize in weddings and special celebrations that are memorable, elevated, and deeply personal, curating every element—from luxury venues and world-class gastronomy to cultural touches and guest experiences—so that your celebration feels both refined and meaningful.
Let’s start planning your culinary journey and celebration. Contact me today to begin creating a foodie wedding that your guests will remember not only for its beauty but also for its extraordinary flavors.
Frequently Asked Questions
What makes Cabo a top culinary destination?
Los Cabos brings together Michelin-recognized restaurants, world-class chefs, and fresh local products. From the Sea of Cortez’s seafood to organic farms in San José and Todos Santos, Cabo offers a combination of authenticity and refinement that few destinations can match.
How can food be personalized at a wedding?
Through curated tasting menus, themed food stations, tequila or mezcal experiences, and creative late-night bites designed around the couple’s personality. Beyond the dishes themselves, the experience can also be elevated with wine pairings, signature cocktails, or interactive cooking classes that make guests part of the story.
Why do foodie couples love Cabo?
Because it’s one of the few destinations where gastronomy is as extraordinary as its luxury venues and natural beauty, celebrations are not only beautiful—they become culinary journeys where every flavor transforms into a lasting memory for the couple and their guests.
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